I made Coq au Vin once before, but I had a crappy recipe, and I didn’t follow all the instructions.
This time, I did it right, had the yummy shallots, and a good merlot to make the sauce. It was really good. I dont have a photo of it…
Coq au Vin is Chicken in a red wine sauce. You brown the chicken in 2 tablespoons of Olive Oil with some shallots for a few minutes, remove the chicken, and put in some vegetables. Saute them for about 5 minutes, and then add some chicken broth and red wine. Put the chicken back in the pot, and bring to a boil, then simmer for about 40 minutes.